Diar il-Bniet
- Rural Maltese kitchen with a wine cellar, DingliIn short
- RestaurantSee all restaurants in Malta
- A real business, checked by handWe found it and read its own website (or its own page) on 2 November 2026. EventPlanly has no deal with them and they did not write this listing.
About
A farm-to-table restaurant in Dingli serving traditional rural Maltese food, with its own shop of local produce. For private functions it has a converted wine cellar that can also be rented on its own, and you may bring your own catering. It runs bespoke team-building days and has a small meeting space with projector and catering from coffee breaks to full dinners.
What it might cost
Rough guess
€35 to €60 a guest
A guess from public prices in Malta, not a quote. Contact them for the real price.
Based on typical public prices in Malta for group set menu, per guest, read 2 November 2026. See the sources.
Group set menu, per guest: €35 to €60 a guest
Tasting-menu and fine-dining restaurants charge well above this.
- Surfside, Sliema (party menus): set menus €35 to €59.90 per person (read 2 November 2026)
- Loa: chef menus €45.50 and €55.90 per person, minimum two (read 2 November 2026)
- Gululu: sharing menu €35 per person, minimum ten (read 2 November 2026)
Is this your business?
We wrote this page from Diar il-Bniet's own website. Correct it, add to it or have it removed. Free.
Remove this listing
Tell us and the page goes within two working days, after a quick check.